Quick and Delicious Chicken Stir-Fry Recipe

Looking for a speedy meal that doesn’t skimp on flavor? This chicken stir-fry is the answer. Packed with vibrant vegetables and tender chicken, it comes together in no time, making it a perfect choice for those busy weeknights when you want something tasty without all the fuss.

In just 30 minutes, you can have a satisfying and nutritious dinner on the table. The best part? You can customize it with whatever veggies you have on hand and make it your own. Whether you’re a fan of bell peppers, broccoli, or snap peas, this recipe can accommodate your favorites.

The Ultimate Quick Chicken Stir-Fry

This quick chicken stir-fry is a flavorful dish that combines tender chicken pieces, crisp vegetables, and a savory sauce. Each bite delivers a delightful crunch from the veggies and a burst of umami from the sauce, making it a fantastic midweek meal.

Ingredients

• 1 pound boneless chicken breast, sliced into thin strips
• 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Prepare the Ingredients: Slice the chicken and chop the vegetables. Mince the garlic and ginger.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the chicken strips to the skillet and season with salt and pepper. Cook until no longer pink, about 5-7 minutes.
4. Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
5. Stir-Fry the Vegetables: Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until tender-crisp.
6. Combine with Sauce: Pour in the soy sauce and oyster sauce, tossing everything together until well coated. Cook for another 1-2 minutes.
7. Serve: Remove from heat and serve hot over cooked rice or noodles.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 10g
• Protein: 30g
• Carbohydrates: 25g