Savory Spinach and Cheese Breakfast Omelette
Wake up to a delightful breakfast that will kickstart your day with energy! This savory spinach and cheese omelette is not only delicious but also packed with nutrients to keep you going. It’s a simple yet satisfying meal that can be whipped up in no time, making it perfect for busy mornings.
Imagine fluffy eggs enveloping fresh spinach and melty cheese, creating a comforting dish that warms you from the inside out. Whether you’re a breakfast lover or just need a quick meal, this omelette is sure to please.
The Perfect Breakfast Omelette
This breakfast omelette features fresh spinach, creamy cheese, and a hint of seasoning, resulting in a dish that is rich in flavor and texture. It’s light yet filling, making it an ideal breakfast choice.
Ingredients
- 3 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheese (cheddar, mozzarella or your choice)
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Chopped herbs for garnish (optional)
Instructions
- Whisk the Eggs: In a bowl, beat the eggs with milk, salt, and pepper until well combined.
- Prepare the Spinach: In a non-stick skillet, heat olive oil or butter over medium heat. Add chopped spinach and sauté until wilted.
- Cook the Omelette: Pour the egg mixture into the skillet over the spinach. Cook for about 2-3 minutes until the edges start to set.
- Add Cheese: Sprinkle the shredded cheese over one half of the omelette. Once the eggs are mostly set, gently fold the omelette in half over the cheese.
- Finish Cooking: Cook for another minute or until the cheese melts and the eggs are fully cooked. Serve hot, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 1 omelette
- Calories: 300kcal
- Fat: 20g
- Protein: 22g
- Carbohydrates: 2g
