Savory Garlic Herb Cheese Bites Recipe

Looking for a quick and easy snack that packs a flavorful punch? These savory garlic herb cheese bites are just the ticket! Perfect for parties, movie nights, or simply when you’re craving something delicious, these bites are sure to impress.

Imagine biting into a warm, cheesy morsel filled with aromatic herbs and a hint of garlic. It’s a snack that’s both comforting and sophisticated, making it suitable for any occasion. Plus, you can whip them up in no time with just a few simple ingredients.

These cheese bites offer a delightful burst of flavor with a crispy outside and a gooey, melty center. They’re great for sharing, but you might find yourself wanting to keep them all to yourself!

Easy and Delicious Garlic Herb Cheese Bites

Crispy garlic herb cheese bites on a plate with marinara sauce, garnished with parsley.

These garlic herb cheese bites are golden brown on the outside, with a fluffy and cheesy interior. The combination of garlic and fresh herbs creates a rich, mouthwatering taste that will have you reaching for more.

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1 garlic clove, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup bread crumbs
  • Oil for frying

Instructions

  1. Prepare the Mixture: In a bowl, combine the mozzarella cheese, cream cheese, minced garlic, parsley, basil, salt, and pepper until well mixed.
  2. Shape the Bites: Scoop out small portions of the mixture and roll them into balls. Then, roll each ball in bread crumbs until fully coated.
  3. Fry the Bites: In a skillet, heat oil over medium heat. Fry the cheese balls in batches until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
  4. Serve: Enjoy the cheese bites warm with your favorite dipping sauce!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 200kcal
  • Fat: 15g
  • Protein: 8g
  • Carbohydrates: 10g

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