Festive Spiced Cranberry and Orange Glazed Chicken

Looking for a show-stopping dish that will elevate your dinner table? This Festive Spiced Cranberry and Orange Glazed Chicken is just what you need. With the perfect balance of sweet and tangy flavors, it brings a holiday spirit to any occasion. Perfect for family gatherings or cozy dinners.

Imagine sinking your teeth into tender chicken coated in a luscious cranberry and orange glaze, bursting with flavor and aroma. It’s not just a meal; it’s an experience that will leave your guests asking for the recipe. The spices add a warm touch, making it a delightful choice for the festive season.

This recipe is not only delicious but also easy to prepare, giving you more time to enjoy the festivities without spending hours in the kitchen.

Deliciously Festive Chicken Recipe

This chicken dish combines juicy chicken thighs with a vibrant cranberry-orange sauce, infused with warm spices. It’s savory, slightly sweet, and incredibly aromatic, perfect for the holiday season.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Marinade: In a bowl, combine cranberry sauce, orange juice, honey, soy sauce, cinnamon, ginger, and nutmeg. Mix well.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or dish, pour the marinade over the chicken, and let it marinate in the fridge for at least 1 hour, or overnight for best results.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Sear the Chicken: In a skillet over medium-high heat, sear the marinated chicken thighs, skin side down, for 4-5 minutes until golden brown. Flip and cook for an additional 2-3 minutes.
5. Bake the Chicken: Transfer the chicken to a baking dish, pour the remaining marinade over it, and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Serve: Garnish with fresh parsley and serve with your choice of sides.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 14g
• Protein: 25g
• Carbohydrates: 30g