Introduction

There’s something undeniably special about a homemade potato pie, especially when it comes from grandma’s kitchen. My fondest memories revolve around chilly evenings spent with family, gathering around the table to share stories over a warm slice of this delightful dish. Grandma’s potato pie is not just a recipe; it’s a warm embrace on a cozy night, filled with love and comfort. Ready to create your own cherished memories? Let’s get cooking!

Ingredients

To make grandma’s potato pie, you will need the following ingredients:

• 4 large potatoes (about 2 pounds), peeled and diced
• 1 cup of shredded cheddar cheese
• 1 cup of milk
• 1/2 cup of sour cream
• 2 tablespoons of butter
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 pre-made pie crust

Handy Tools for This Recipe

To make Grandma’s Potato Pie even easier, here are some helpful kitchen tools I personally recommend:

• Pyrex Deep 2‑Pack (9.5″) Glass Baking Dish Set – Durable, dishwasher‑ and oven‑safe; ideal for baking creamy pies
• OXO Good Grips Swivel Peeler – Effortlessly peels potatoes for a smoother prep
• Victorinox 8-Inch Chef’s Knife – Precision cutting for vegetables and more
• FineDine Stainless Steel Mixing Bowls (Set of 6) – Perfect for mixing, mashing, and prepping ingredients
• Etekcity Food Kitchen Scale, Digital – Measure ingredients for perfect results
• Reynolds Kitchens Parchment Paper Roll, 60 sq ft – Non‑stick and heat‑resistant for cleaner baking

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Instructions

Now, let’s jump into the simple steps to create this delicious potato pie:

1. Preheat your oven to 375°F (190°C).
2. Boil the diced potatoes in a large pot of salted water for about 15 minutes, or until tender. Drain well.
3. In a mixing bowl, combine the mashed potatoes, cheese, milk, sour cream, butter, garlic powder, salt, and black pepper until smooth.
4. Pour the potato mixture into the pie crust, spreading it evenly.
5. Bake for 30-35 minutes or until the crust is golden brown.
6. Let it cool slightly before slicing. Serve warm and enjoy!

Helpful Tips

For the best results, always opt for starchy potatoes like Russets, as they create a creamier texture. Feel free to spice it up with your favorite herbs or add chopped vegetables for extra flavor. This dish is best enjoyed with loved ones, so don’t hesitate to share your creations!