Savory Leftover Turkey and Veggie Stir-Fry

If you’ve got leftover turkey hanging around after the holidays, this stir-fry is the perfect way to breathe new life into those extras. It’s a quick, colorful dish that combines tender turkey with a rainbow of fresh vegetables, making it not only delicious but also satisfying.

This recipe is a fantastic way to utilize leftover turkey, offering a burst of flavors with every bite. The combination of savory soy sauce, crunchy vegetables, and succulent turkey will leave everyone at the table asking for seconds.

A Quick and Flavorful Stir-Fry Recipe

This savory turkey stir-fry features tender pieces of turkey sautéed with colorful veggies like bell peppers, broccoli, and snap peas, all tossed in a flavorful soy sauce. It’s a dish that’s not only simple to make but also brimming with textures and taste.

Ingredients

• 2 cups cooked turkey, diced
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
3. Add the sliced onion and cook until translucent, about 2-3 minutes.
4. Stir in the diced turkey and cook for another 2-3 minutes until heated through.
5. Add the broccoli, bell peppers, and snap peas. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
6. Pour in the soy sauce and toss everything together. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 10g
• Protein: 35g
• Carbohydrates: 20g