Spicy Thai Green Curry Chicken Recipe

Craving a dish that packs a punch? This Spicy Thai Green Curry Chicken is both vibrant and aromatic, transporting your taste buds straight to Thailand. It’s the perfect fusion of creamy coconut milk and spicy green curry paste, making it a delightful option for those who love a bit of heat.

This recipe is a wonderful way to enjoy tender chicken simmered in a fragrant sauce, accompanied by fresh vegetables. Whether it’s a weeknight dinner or a weekend treat, this curry is sure to impress everyone at your table.

With its rich and bold flavors, this dish can be easily customized to suit your spice tolerance and ingredient preferences. Add more veggies or adjust the heat level to create your perfect bowl of comfort.

Authentic and Flavorful Green Curry Chicken

This spicy Thai green curry chicken is a dynamic combination of succulent chicken pieces, crunchy vegetables, and a creamy, spicy sauce that’s both savory and slightly sweet. The heat from the green curry paste is balanced with the richness of coconut milk, creating a harmonious burst of flavors.

Ingredients

• 1 lb (450g) chicken breast, sliced
• 1 can (400ml) coconut milk
• 3 tablespoons green curry paste
• 1 cup chicken broth
• 2 cups mixed vegetables (bell peppers, zucchini, and eggplant)
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon lime juice
• Fresh basil leaves for garnish
• Cooked jasmine rice for serving

Instructions

1. Cook the Chicken: In a large pan over medium heat, add the chicken and cook until it’s no longer pink. Remove and set aside.
2. Make the Curry: In the same pan, add the green curry paste and sauté for about 1 minute until fragrant. Then, pour in the coconut milk and chicken broth, stirring well.
3. Add Vegetables: Bring the mixture to a gentle simmer, then add the mixed vegetables. Cook until the vegetables are tender, about 5-7 minutes.
4. Combine: Return the cooked chicken to the pan. Stir in the fish sauce, sugar, and lime juice. Adjust seasoning as necessary.
5. Serve: Ladle the curry into bowls, garnishing with fresh basil leaves. Serve hot over jasmine rice.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 32g